Electrophoretic Study of Glutenins and Beta-amylase in Wheat Recombinant Lines
نویسنده
چکیده
A large number of wheat recombinant lines were analysed for storage protein (glutenins) and active protein (betaamylase) polymorphism, using electrophoresis. The purpose of this paper was to outline the relationships between proteinogram types and bread making quality as well as between zymogram types and embryogenic potential. The experimental results emphasized that a great majority of the recombinant lines has a good glutenin composition, also, it seems that genes of 4BL, 4DL and 5 AL chromosomes could be involved in wheat embryogenic potential.
منابع مشابه
Study of Genetic Diversity in Wheat Recombinant Inbred Lines by Factor Analysis
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متن کاملStudy of Genetic Diversity in Wheat Recombinant Inbred Lines by Factor Analysis
To identifying of the high yielding wheat lines with optimal characteristics and to determine the traits which could be used as the selection index for increasing of grain yield, 40 recombinant inbred lines derived from a cross between Norstar and Zagros cultivars were evaluated in a randomized complete block design with three replications. The measured characters consisted of peduncle weight, ...
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